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Argentina's Delight Reborn: The Grill and the Bone Saw

guide

Argentina's Delight Reborn: The Grill and the Bone Saw covers the two machines at the center of the mod's cooking chain, how to build them, and what each one produces.

Building the Grill and the Bone Saw Machine

The Grill is the simpler of the two machines to assemble. Its recipe calls for three Iron Ingot and four Iron Nugget.

The Bone Saw Machine costs more. You need four Iron Ingot and two Redstone Dust to craft one.

A third workstation, the Firewood Provider, is made from four Dark Oak Log and two Redstone Dust. Two Dark Oak Log alone will get you a Wooden board.

Before any of this, though, you should pick up a Brief Guide. It is a shaped recipe combining a Book with a Bull horn.

The Facon and the Slaughterhouse

You cannot break down a carcass without the right knife. The Facon is crafted with Leather, an Iron Ingot, and a horn. Any of three horns will work: a Bull horn, a Goat Horn, or a gazelle_horn.

With a Facon in hand, you can build the Slaughterhouse. Its recipe is four Diorite, one Redstone Dust, and the Facon itself.

Turning Carcasses into Halves

The Slaughterhouse is where whole animals become usable meat. It processes a Cow Spawn Egg into Half Beef, and a Pig Spawn Egg into Half Pork.

What the Bone Saw Machine Does

The Bone Saw Machine takes those halves and cuts them into specific cuts. It has eight recipes in total.

From Half Beef you can get Assorted beef cuts, Beef ribs, Chitterlings, Mar del plata steak, or Vacio.

From Half Pork you can get Pork Ribs, Pork leg, or Pork loin.

What the Grill Does

The Grill is the cooking step, and it is the busier of the two machines with nineteen recipes.

Several inputs simply cook through and come back as themselves. Beef ribs becomes Beef Ribs. Chitterlings becomes Chitterlings. Mar del plata steak becomes Mar del plata steak. Vacio becomes Vacio.

Other inputs change form. String of chorizos cooks into Argentine chorizo. minced_beef becomes Beef patties on a board. A Pork leg can come out as Pork leg slice. Pork Ribs turns into Pork ribs. Raw Skewers becomes Skewer. A ham becomes Pork leg on a board.

Many grill results also have a board presentation: Assorted beef cuts on a board, Beef Ribs on a board, Chitterlings on a board, Mar del plata steak on a board, Pork leg on a board, Pork ribs on a board, Skewers on a board, and Vacio on a board.

Preparing Skewers and Chorizos

Two grill inputs need assembly first.

Raw Skewers are crafted from chicken_cuts, bacon, three Stick, and mutton_chops.

String of chorizos is crafted from Chitterlings, String, and minced_beef. Grilling it gives you Argentine chorizo.

Smoking

One recipe belongs to the smoking process: Pork loin goes in and comes back out as Pork loin.

Putting It Together: Choripan

The Choripan is a shapeless recipe. Combine Bread with an Argentine chorizo and you have one.

A Practical Order

Mar del plata steak on a boardAssorted beef cuts on a boardBeef patties on a boardChitterlings on a boardBeef Ribs on a boardMar del plata steak Pork ribs on a boardMar del plata steakPork leg on a boardAssorted beef cutsSkewers on a boardString of chorizos