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Argentina's Delight Reborn Grill, Bone Saw and Carcass Cutting Guide

guide

Argentina's Delight Reborn Grill, Bone Saw and Carcass Cutting covers the mod's meat-processing chain: breaking carcasses into halves, cutting those halves into specific cuts, cooking them on a Grill, and crafting the tools that make it all possible.

Starting With the Brief Guide

The Brief Guide is the natural first craft. Combine a Book with a Bull horn to make one. Once you have it, the rest of the chain opens up: you need a Bone Saw Machine to process carcasses, a Grill to cook cuts, and a Facon to build the Slaughterhouse.

Crafting the Core Tools

The Bone Saw Machine is the centerpiece of carcass processing. Its recipe takes two Redstone Dust and four Iron Ingot.

The Grill is your cooking station. Craft it from three Iron Ingot and four Iron Nugget.

The Facon is a knife used in later crafting. It accepts any one of three horn types plus Leather and an Iron Ingot: a Bull horn, a Goat Horn, or a gazelle_horn.

The Slaughterhouse is built from four Diorite, one Redstone Dust, and a Facon.

You will also want a Firewood Provider, made from four Dark Oak Log and two Redstone Dust, and Wooden board, made from two Dark Oak Log. Boards matter because many grilled results are served on one.

Cutting Carcasses Into Halves

Carcass cutting happens at the stonecutter. A Cow Spawn Egg cuts into Half Beef. A Pig Spawn Egg cuts into Half Pork. These two recipes are the entry point for every beef and pork cut in the mod.

Using the Bone Saw Machine

The Bone Saw Machine turns each half into usable cuts. It has eight recipes in total, and every one of them consumes a half.

From Half Beef you can produce assorted beef cuts, Beef ribs, Chitterlings, Mar del plata steak, or Vacio.

From Half Pork you can produce Pork Ribs, Pork leg, or Pork loin.

Cooking on the Grill

The Grill has nineteen recipes. Many inputs have two results: a plain cooked version and a version plated on a board.

Chorizos come from String of chorizos, which yields either Argentine chorizo or Argentine chorizos.

Beef cuts grill into Assorted beef cuts on a board, Beef Ribs, Beef Ribs on a board, Mar del plata steak, Mar del plata steak on a board, Vacio, or Vacio on a board.

Pork cuts grill into Chitterlings, Chitterlings on a board, Pork leg on a board, Pork leg slice, Pork ribs, Pork ribs on a board, or Pork loin via smoking.

Raw Skewers grill into a Skewer or Skewers on a board.

Preparing Skewers and Chorizos

Raw Skewers are crafted from chicken_cuts, bacon, three Stick, and mutton_chops.

String of chorizos is crafted from Chitterlings, String, and minced_beef. Grilling it gives you Argentine chorizo or Argentine chorizos.

Making Choripan

Choripan is a shapeless craft: combine Bread with an Argentine chorizo. It is a quick payoff once your grill has produced chorizos.

A Practical Order

Mar del plata steak on a boardAssorted beef cuts on a boardChitterlings on a boardBeef Ribs on a boardMar del plata steak Pork ribs on a boardMar del plata steakPork leg on a boardArgentine chorizosAssorted beef cutsSkewers on a boardString of chorizos