Artisanal Confectionery & Savory Dishes

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Beyond chilled desserts, Neapolitan introduces hearty savory meals, confections, and flavored cakes using harvested orchard produce. Utilizing roasted legumes, dried fruits, cured vanilla, and fresh mint allows chefs to prepare diverse entrees, decorative cakes, and artisan candies that enrich dining options.

Savory Meals and Hot Entrees

Neapolitan provides several warm, filling savory dishes prepared from farm vegetables and roasted ingredients:

Raw Mint Chops: Combine one Raw Mutton with one Mint Leaves to craft one Raw Mint Chops. Cooking the seasoned meat on a campfire, smoker, or furnace yields one Cooked Mint Chops.
Adzuki Curry: Combine one Roasted Adzuki Beans, one Dried Banana, one Carrot, one Pumpkin, and one Bowl to simmer one bowl of hearty Adzuki Curry.
Adzuki Stew: Blend two Roasted Adzuki Beans, one Beetroot, one Carrot, one Brown Mushroom, and one Bowl to craft one bowl of Adzuki Stew.
Adzuki Bun: Combine one Roasted Adzuki Beans, one Wheat, and one Milk container to bake one filling Adzuki Bun.
Banana Bread: Mix one Banana, one Wheat, and one Sugar to bake one loaf of sweet Banana Bread.
Bananarrow: Fletch one Banana with one Arrow to craft one comical Bananarrow projectile.

Artisan Confections and Sweet Pastries

Combining sugar and dairy with orchard harvests produces numerous portable treats:

Chocolate Bar: Cook two Cocoa Beans, one Sugar, and one Milk container together to create four Chocolate Bar items. Alternatively, breaking down one solid Chocolate Block yields nine Chocolate Bar units.
Chocolate Strawberries: Coat one fresh Strawberries with one Chocolate Bar to create one sweet Chocolate Strawberries treat.
Chocolate Spider Eye: Dip two Spider Eye items in one melted Chocolate Bar to craft two Chocolate Spider Eye snacks.
Mint Chocolate: Blend one Mint Leaves with one Chocolate Bar to produce one refreshing bar of Mint Chocolate.
Mint Candies: Combine one Mint Leaves with two Sugar to craft one packet of Mint Candies.
Strawberry Banana Smoothie: Blend two Strawberries, one Banana, and one Glass Bottle to prepare one Strawberry Banana Smoothie.
Strawberry Bean Bonbons: Combine one Strawberries, one Roasted Adzuki Beans, and one Sugar to produce one Strawberry Bean Bonbons delicacy.
Strawberry Scones: Combine two Wheat, one Strawberries, and one Sugar to bake two golden Strawberry Scones.
Vanilla Chocolate Fingers: Dip one Dried Vanilla Pods in one Chocolate Bar to produce one Vanilla Chocolate Fingers treat.
Vanilla Fudge: Boil one Milk, one Sugar, and two Dried Vanilla Pods to yield four rich squares of Vanilla Fudge.
Vanilla Pudding: Whisk one Egg, one Dried Vanilla Pods, one Sugar, and one Bowl to prepare one creamy bowl of Vanilla Pudding.

Celebration Cakes and Chocolate Masonry

Neapolitan introduces six distinct cakes for banquets and celebrations. Each cake follows a standard nine-slot baking layout:

Top row: Place one Milk in the left slot, one flavor ingredient in the center, and one Milk in the right slot.
Middle row: Place one Sugar in the left slot, one Egg in the center, and one Sugar in the right slot.
Bottom row: Place one Wheat in the left slot, one flavor ingredient in the center, and one Wheat in the right slot.

This recipe consumes two Milk, two flavor ingredients, two Sugar, one Egg, and two Wheat to produce one placeable cake. Available varieties include Adzuki Cake, Banana Cake, Chocolate Cake, Mint Cake, Strawberry Cake, and Vanilla Cake.

Beyond baking, chocolate can be utilized as a decorative architectural material. Arranging four Chocolate Bar items in a two-by-two square produces one Chocolate Bricks block. Using a stonecutter or crafting table, chocolate masonry can be processed into Chocolate Brick Slab, Chocolate Brick Stairs, Chocolate Brick Wall, and Chocolate Tiles to furnish custom confectionery kitchens.